Backstage Steakhouse and Garden Bar


Red Chile Roast Pork and Cheese Flautas with Chipotle Aioli and Guacamole
Crab Cakes with Asian Slaw and Sweet Chile Pickled Ginger Sauce
Smoked Beef Quesadilla with Sour Cream and Guacamole
Jalapeno Corn Cake with Crawfish and Gorgonzola with a Mustard and Red Chile Sauce
Shrimp Ceviche
Crispy Oysters with Chinois Dipping Sauce
Artisan Cheese Plate


Freshly Tossed Caesar Salad with Green Chile Croutons
small large
Available with Grilled Chicken or Shrimp
Spinach Salad with Poached Pears, Walnut-Crusted Goat Cheese and Raspberry Port Vinaigrette
small large
Greek Salad with Marinated Grilled Chicken, Kalamata Olives, Herb-Roasted Tomatoes, Feta Cheese and Lemon Dressing
House Salad with Choice of Blue Cheese Dressing, Balsamic Vinaigrette or Oil and Water
small large

Almond-Crusted Salmon Stuffed with Kalamata Olives and Artichokes, with Rice and a Sun-Dried Tomato, Garlic Lemon Butter Sauce
Marinated Pan-Roasted Pork Loin with Mashed Potatoes, Black Bean Quesadilla and a Green Chile Sauce
Asian Marinated Tea-Smoked Game Hen with Pan-Fried Noodles, Snow Pea Leaves and Spicy Thai Peanut Sauce
Pan-Seared Shrimp with Rice and a Marinated Avocado Stuffed with Grilled Corn and Lobster Charred Jalapeno Bacon Lime Butter Sauce
Pan-Fried Tilapia with Rice, Wild Mushrooms and Crawfish, and a Salsa Lime Cream Sauce
Pappadelle Pasta with Wild Mushrooms, Shrimp, Herb Roasted Tomatoes and Feta Cheese

6 oz Filet	10 oz. Filet
12 oz Strip	16 oz. Strip
20 oz. Bone-in Cowboy Ribeye
18 oz Porterhouse	24 oz. Porterhouse
12 oz Ribeye	16 oz. Ribeye
8 oz Sirloin	14 oz. Sirloin
Green Chile and Corn Meal-Crusted Beef Tenderloin with Mashed Potato Layered Spinach Enchilada and Ancho Chile Butter Sauce
Steak and Shrimp Special	Chicken Fried Steak

Sauteed Mushrooms
Fresh Vegetable of the Day
Baked Potato
Mashed Potatoes
Onion Rings
Side House Salad
Spinach Salad or Caesar Salad extra
Any Sauce
Extra Plate or Split Plate charge